Ingredients:
- 2 cups young sorrel leaves and stems, rinsed and coarsely chopped
- 45 g basil leaves, rinsed
- 1 clove of garlic
- 45 g of toasted almonds
- Juice of half a lemon
- 50 milliliters of olive oil
- Salt and pepper to taste
Instructions:
- Place the sorrel, basil, garlic, almonds and lemon juice in a food processor.
- Pulse until the ingredients are well mixed.
- While the processor is running, slowly pour in the olive oil until the mixture emulsifies.
- Season with salt and pepper according to your taste.
Enjoy this tasty pesto on sandwiches, roasted vegetables, meats or pasta. It’s a unique and delicious way to incorporate sorrel into your culinary creations.