How do you keep parsley alive and keep it for months? Here’s the chef’s trick to make it happen.

Parsley is a very useful ingredient in the kitchen to flavor dishes. It might be useful to always have it fresh on hand.

What is parsley used for?

Parsley is a very popular aromatic herb in the kitchen and is used to flavor many dishes such as salads, soups, meat, fish and vegetables. Rich in vitamin C, vitamin K and iron, it is also an excellent source of antioxidants.

The herb in question comes in two main varieties: curly and flat. The curly one has curly leaves and a stronger flavor, while the flat one has flat leaves and a milder flavor.

When cooking, this herb can be finely chopped and added to a variety of dishes for flavor. It can also serve as a side dish for dishes such as salads, soups, and baked potatoes.

Fresh parsley is available both fresh and dried and is preferred by many chefs for its more intense flavor. When buying fresh, it is important to choose fresh, green leaves and remove yellow or wilted leaves.

How to keep parsley alive: the trick to preserving it

First, you need to get some parsley, preferably fresh. Wash it and place it on a cutting board. With the help of a knife, proceed to cut it into coarse pieces.

Next, put the fresh, chopped parsley in a fairly deep bowl. Next, you need to add a spoonful of baking soda . Pour cold water over it so that all the parsley is covered and the baking soda dissolves. With the help of a spoon, push the leaves into the water so that it soaks well.

At this point, the parsley must be soaked for about a quarter of an hour.Meanwhile, clean the cutting board with a little vinegar alcohol. This way, you’ll ensure that all bacteria are eliminated and the cutting board is ready for another use. After 15 minutes, rinse the herb under running water. The water should be changed about three times.

Place a clean sponge cloth on the clean cutting board, on which you place the previously drained herb. Dry it well with a towel. At this point, we need a clean and dry glass. Line the bottom of the jar with paper towels. With the help of a spoon, let it stick well to the walls of the jar.

The jar is filled with parsley. The jar should be a clear jar with an airtight seal. At this point, the parsley jar can be placed in the refrigerator and remain fresh and intact for about a month. Once you find this hack, we are sure that you will not leave it.