1.Remove the seeds from ripe peaches and let them dry for a week.
2.Soak the seeds in water for 24 hours.
3.Wrap the hydrated seeds in a damp paper towel and aluminum foil, and refrigerate for five weeks.
4.Prepare a pot with well-drained soil, plant the seeds and cover them lightly with soil.
5.Place the pot in a location with bright but indirect sunlight, and keep the soil moist.
6.Select the strongest seedling and eliminate the weakest ones.
7.Transplant the selected seedling to a larger container or outside soil when it is approximately 25cm tall.