Garlic is one of the most used ingredients in cooking. It is great for seasoning or for preparing excellent sautés. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we preserve it? There is an incredible method that only chefs know: let’s find out more.

Garlic has many properties and is one of the most used ingredients in our kitchen. Although not everyone likes its smell and taste, it is excellent for seasoning any dish. Many also eat it raw, just to get all its benefits. But did you know that there is a method to preserve it? This way it will stay in perfect condition for a year: let’s find out how to do it.

HOW TO STORE GARLIC: ALL THE DETAILS

Garlic can regulate blood pressure and significantly reduce cholesterol levels  .  Thanks to its powerful properties, it can detoxify the liver. It is often discarded, but at a nutritional level it is one of the most effective. To develop all its properties, it is enough to consume  it  raw.

Remember that these are just some of the benefits of garlic. This ingredient is a  natural antibacterial agent  , in fact it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates circulation and thus prevents cardiovascular diseases.

In winter it is our  main  ally because it is excellent for treating seasonal flu. It is important to have it at home, not only because we can use it in the kitchen, but also for our well-being. But how can we preserve it? There is a fantastic remedy: they keep the garlic in perfect condition for at least a year without ever letting it rot: let’s find out more.

Garlic that stays intact for a year: How to store it

More experienced cooks will surely be familiar with this method of preserving garlic. First, take half a kilo of garlic cloves and soak them in  warm water for about an hour  . After drying them, peel them and you will see that they are easy to peel because the skin has softened.

Next, put all the garlic cloves in a sterilized jar. Then add two tablespoons of coarse salt, it should be about 30 grams of salt. Now you can add a few spoons of apple cider vinegar or, if you prefer, add wine vinegar. This ingredient will help  keep the garlic intact. 

Finally, bring some water to a boil and let it cool. Before closing the container with the lid, cut a  slice of lemon  and place it on the garlic. Close the jar very well and shake it so that all the ingredients mix.

This way, your garlic cloves will remain in perfect condition for over a year and they will not rot. In addition, you can consume them at any time without having to peel them every time you want to use them.  This method is used by many cooks  , it is practical and above all effective.