INGREDIENTS

• 2 cups sugar
• 1 <>/<> cups flour
• 3/4 cup Hershey’s cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk Can be plant-based, almond-shaped, or soy milk
• 1/2 cup oil
• 2 teaspoons vanilla
• 1 cup boiling water

STEP-BY-STEP PREPARATION

• Mix sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.
• Add eggs, milk, oil and vanilla; Beat at medium speed for 2 minutes.
• Add the boiling water (the batter will be quite runny).
• Pour the batter into a greased and floured baking dish.
• Bake at 350°F. for 50-55 minutes or until a wooden toothpick inserted into the center comes out clean.