ingredients

300 g flour, 200 g butter with 82% fat, 1 egg, 150 g icing sugar, a pinch of salt, 1 teaspoon vanilla essence, 100 g chocolate chips

Method of preparation

The butter should be soft, kept at room temperature. Add the sugar to the soft butter and stir until fluffy and slightly fluffy. Add the egg, vanilla essence to the stirred butter and continue mixing on low speed until the ingredients are well incorporated Add the flour, salt powder and continue mixing until you have a thick and slightly soft dough that can be placed in a bowl and shaped with its help. Line the baking sheet with parchment paper. The dough is put in a bowl and on top we put a doi in the shape of an open star.

The cookies are carefully formed, at a small distance from each other, and after they have finished forming the cookies, a chocolate chip is placed on top of each cookie. Preheat the oven to 200 degrees or 180 degrees, depending on the oven of each, and bake the pan for about 7-8 minutes, until the cookies are lightly browned, be careful because even 1 minute is too long more, it can burn immediately. Allow to cool completely before being placed in metal boxes, or consumed. For a special effect, you can also use colored candies.

We wish you bon appétit and good food!