Basil  is  a popular herb  used in many types of cooking. It has a slightly sweet flavor that is often used  to flavor tomato dishes, pasta, and pizza.  Basil is part of the mint family and is native to India and other areas of Asia. The leaves are typically green, but there are also varieties with purple or red leaves. In addition to its culinary uses, basil  is also known for its medicinal properties.  Basil  can be found fresh or dried  in most supermarkets.

Basilico, the nurserymen’s trick to always have it lush and never let it rot

Basil  can be easily grown both indoors and outdoors.  Although basil  prefers warm weather and plenty of sunlight,  there are some simple tips that can help you grow basil successfully at home.

First, be sure to  plant basil in well-drained soil.  Basil is susceptible to  root rot , so it is important to ensure that the soil does not remain too wet.

Second,  water the basil regularly , but without overdoing it. Basil should  be watered deeply about once a week , or whenever the top inch of soil is dry.

Third,  fertilize the basil monthly with a balanced fertilizer to promote its growth.  Finally, trim your basil plants regularly to  encourage thicker growth.

Dried basil and small leaves, that’s how you solve the problem!

If you already have basil at home and notice that your plants have yellow leaves or spots on their leaves, there are some things you can do to save them. First, try cutting off the affected leaves. This will help  prevent the problem from spreading  and allow the plant to focus its energies on  healthy growth.  You should also  check the soil moisture level  and make sure the plant  is getting enough water.  If the soil  is too dry,  the plant will begin to  form holes in its leaves to save water .

Finally, make sure the basil plants  receive enough sunlight.  If they do not receive enough light, they may begin to  produce smaller, less vibrant leaves.  By following these simple tips and with a little care, you can keep your basil plants  healthy and productive and enjoy fresh basil all season long.