Ingredients:
potatoes, 1 kg chilli, 1 tablespoon minced garlic, 1 tablespoon chopped rosemary, olive oil, smoked paprika powder

Preparation:
1. First, wash and cut the potatoes.
2. Boil them in salted water.
3. Sauté the chilli, garlic and rosemary separately.
4. Strain the flavored oil and pour it into a bowl.
5. Add boiled potatoes and peppers.6. Fry in a pan for another 15 minutes until golden brown.