So that you can delight your loved ones every day with delicious meat, we will prepare homemade stew. There will be no special problems with cooking, and the taste of such meat will satisfy any gourmet.

Ingredients:

• 4 kg. chicken meat,
• 5 teaspoons salt
• 1 tablespoon 4% table vinegar,
• 4 bulbs
• a bunch of parsley,
• Black pepper
• Pepper.

Cooking:

4 kg. Rinse the chicken meat thoroughly, then wipe off any excess moisture. You can use paper towels for this. Spread the chicken in a thin layer on paper towels and wait for it to dry.

For 4 kg. Chicken add 4 teaspoons of salt. Mix everything together in a large bowl. Then sprinkle the chicken with black pepper, paprika. At the end, fill it with 4% vinegar. Mix everything thoroughly. Of course, it is more convenient to use chicken thighs.

Cut 4 onions into slices, then chop a bunch of parsley. It can’t be cut too small. Sprinkle with a teaspoon of salt.

Now we take dry and clean glass jars with a volume of 1 liter. At the bottom of the jar we put the onion with the parsley, then we send the chicken to the jar. We also put onions and parsley on top.

We cover the full jars with lids, rotate tightly. Put a cloth or towel on the bottom of the pan, place the prepared jars on top. Fill everything with cold water. The water should completely cover the jars.

Cover the pot with a lid and bring to a boil over medium heat. You need to cook for 5-6 hours over low heat. Allow to cool. Now we take the jars out of the pan, clean them thoroughly with a towel.

Meat cooked with the lid closed releases its own juices. After complete cooling, the meat broth becomes gelatinous. At a temperature of no more than 10 degrees Celsius, the stew can be stored for a whole year. The taste of this chicken is simply unsurpassed.

Enjoy your meal.