A simple ingredient can protect plants from pests.

The attack of fungi and  pests can weaken the health of our plants, despite the care and attention we dedicate to them every day.

There are several pesticides on the market, but the same  protective effect  can be obtained through a single natural ingredient that is highly appreciated in the kitchen:  cinnamon .

Let’s see how to do it.

Necessary

• 1 tablespoon ground cinnamon

Procedure

1. Apply cinnamon to exposed plant branches to completely cover any cuts.
2. Then put some on the stems and in the soil.
3. In the case of exposed roots, insert a little cinnamon on them.
4. This natural method can be used on both mature plants and still small seedlings.