When time is short, make dessert in 5 minutes! No oven, no gelatin and no flour

Dessert in 5 minutes! No oven, no gelatin and no flour Fancy a dessert but don’t have much time to make it? Here’s the recipe for “dessert in 5 minutes.”

It is a cake that is prepared without going through the oven and requires very little time besides a few simple ingredients, which we all always have at home.

Ingredients

250 g biscuits
120 g melted butter 400 g cheese spread
50 grams caster
sugar 300 g white
chocolate
450g 33% cream

Method:

First, break 250 g of biscuits in the glass of the blender, chop them until you get a powder.

Then pour them into a bowl and add 120g of melted butter and mix with a spoon to mix well.

Once this is done, take the mixture that has just been obtained and pour it into a greased and lined 18cm diameter tin lined with parchment paper and level with a spoon.

Now put it in the fridge for 30 minutes to rest.

Meanwhile, take a bowl and pour 400 grams of cream cheese into it and mix it with the double electric whisk.

Then add 50 g of icing sugar and 150 g of melted white chocolate. Mix everything together with the double electric whisk.

In another bowl, mix 300 g of 33% cream with an electric whisk and then, once whipped, add it to the previously prepared mixture and mix gently with a spatula.

Everything needs to be well mixed.

Take the pan with the batter out of the fridge, add the mixture you just made, spread it out well, level it and put it back in the fridge for 3 hours.

At this point, put the 150 g of white chocolate in a bowl and melt it in a bain-marie.

In another bowl, put 150 g of 33% cream. Then add the cream to the melted chocolate and mix, mixing well with a spoon.

Then, take the pan with the cake out of the fridge, unzip the pan and remove the parchment paper from the edge.

Now pour the chocolate cream over it, distributing it well and letting it fall from the edges.

Garnish with a few crumbled biscuits on top and refrigerate for another 30 minutes.