Ingredients:

3 apples
3 eggs
160 g sugar cinnamon 250 g flour
00 50 g potato
starch 50 g oil
50 g water
1 sachet baking powder
2 tablespoons sugar and
cinnamon
for the surface

Directions:

In a bowl, break the eggs and add the sugar, cinnamon, oil and water. Stir and add the starch, flour and baking powder. Cut part of the apples into the dough and pour it into a floured tin. Cover with more apples, sugar and cinnamon. Bake at 180° for 35 minutes.