Amish baked custard is a classic dessert recipe that is simple, comforting, and delicious. Made with just a few basic ingredients, this custard is baked to perfection and topped with a sprinkle of nutmeg.
Preparation time: 10 minutes Cooking time: 1 hour Total time: 1 hour and 10 minutes Servings: 4-6
Nutritional values (per serving):
- Calories: 272
- Fat: 11 g
- Saturated fat: 6 g
- Cholesterol: 177 mg
- Sodium: 119 mg
- Carbohydrate: 32 g
- Fiber: 0 g
- Sugar: 27 g
- Protein: 10 g
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Nutmeg, for garnish
Directions:
- Preheat your oven to 165°F (325°C).
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add the milk and vanilla extract and stir until combined.
- Pour the mixture into a baking dish.
- Place the baking sheet in a larger baking dish and add enough water to reach halfway down the sides of the baking dish.
- Bake for 50-60 minutes or until the custard is set.
- Remove from the oven and allow to cool to room temperature.
- If you like, sprinkle the surface with nutmeg and serve.