Quick cream with milk and coffee, it is a quick and easy dessert to make. A sugar-free and egg-free recipe; A light and low-calorie dessert. It is undoubtedly the ideal dessert to enjoy after a good meal or for a tasty and fresh snack, especially if you have children and want them to eat a healthy dessert. The classic packaged snacks, in fact, contain a lot of sugars, they are not recommended for nothing. So it’s always better to have a good alternative for a snack.

How to make quick cream with milk and coffee

Ingredients for 4 people:

• 100 ml water
• 50 g stevia sweetener + 2 tablespoons (or alternatively 200 g regular sugar)
• 500 ml milk
• 4 tbsp instant coffee
• 3 tbsp cornstarch
• 3 round biscuits with no added sugar
• 2 tbsp hot water

Preparation:

1. First, pour the milk into a saucepan
2. Add 50 g of stevia sweetener (or 100 g of sugar), mix with a whisk
3. Heat the mixture over low heat
4. In the meantime, dissolve 2 tablespoons of instant coffee in 50 ml of water
5. Then pour the coffee into the hot milk
6. At this point, mix the cornstarch with 50 ml of water and add the mixture to the hot coffee and milk mixture
7. Cook over medium heat, stirring thoroughly, until the cream thickens.
8. In 4 small cups, place the biscuits on the bottom and cover them with the quick milk and coffee cream
9. Refrigerate for 1 hour
10. Finally, blend 2 tablespoons of instant coffee with 2 tablespoons of stevia sweetener (or sugar) and 2 tablespoons of water
11. Spread the coffee mousse over each milk and coffee cream and serve