You will surely have  pots or pans full of stains  in the kitchen. This is a normal consequence of continued use and the nature of the objects themselves, always in contact with foods capable of generating stains.

Contact with heat can  set stains  and make residue that settles on your surfaces very difficult to remove. No matter how much you scrub or what kind of detergent you use,  some stains won’t come off with anything  .

Below we propose  3 tricks to remove the most stubborn stains from pots and pans  .

1. Detergent and salt

This trick is one of the most effective and at the same time one of the least known. It’s especially effective when you have grease built up on the surface of a pan.

Put a teaspoon of detergent on the grease stain. Make sure it is completely dry; Water can make the stain difficult to remove.

Sprinkle some fine salt over the detergent, then scrub with a dry sponge to remove any embedded grease. Finally rinse with plenty of water.

2. Baking soda

Salt is great against grease, but baking soda is equally effective. The remedy we suggest below is effective for cleaning burnt or stained pots and pans after frying.

Mix two parts baking soda and one part alcohol until you have a well-mixed solution.

Rub the solution onto the burned area of ​​the pan with a sponge, then rinse with plenty of water and dry immediately with a clean cloth.

3. Hand soap

An unusual but effective ingredient can be used to remove embedded grease and other residue from pots and pans.

Light a lighter and bring the stained part of the pan to the heat. This will help loosen embedded fat.

After a few seconds, turn off the heat and apply some hand soap, being careful not to burn yourself. Finally, rub with a steel sponge (or normal if it is a non-stick pan).

Apply one of the tricks listed above to  clean burned pots and pans  and make them look like new.