Almost all housewives prefer to serve potatoes prepared in different ways as a side dish on the holiday table. I also think that such a side dish is the most successful option that goes well with any salads and appetizers. I offer my potato recipe.

To prepare you will need the following ingredients:

• potatoes, 8 – 9 pcs;
• butter, 100 g;
• sour cream, 2 tablespoons;
• grated cheese, 70 g;
• garlic, 4 – 5 cloves;
• salt, third tsp;
• pepper, dill, parsley.

Cooking process

Boil potatoes in salted water.

For the sauce, melt the butter or simply remove it from the refrigerator in advance and soften it.

Add sour cream, garlic cheese, passed through a press, finely chopped dill and parsley to the butter.

Tip : instead of fresh herbs, you can use dried herbs and any herbs and spices for potatoes.

Stir the sauce until smooth, taste and, if necessary, add salt and pepper to taste.

The potatoes need to be cooled and cut into halves.

Cover a baking sheet with parchment and lay out potato wedges.

Place a teaspoon of sauce on each slice.

Preheat the oven to 200 degrees and bake until golden brown.

When serving, sprinkle with fresh chopped garlic and herbs and smoked paprika.