Butter cookies that melt in your mouth – you’ll always make them!

Today’s recipe is for some delicious butter cookies that are so simple to make that you’ll be making them almost every day. Let’s take a closer look at how they are prepared.

Butter cookies that melt in your mouth – you’ll always make them!

Ingredients

We need these ingredients:

120 g butter

a pinch of salt

80 g powdered sugar

1 egg

8 g vanilla sugar

350 g of flour

7 g baking powder

100 g coconut flour

100 g condensed milk

Apricot jam

Powdered sugar

Preparation

The first thing is to pour 120 grams of butter into a tall, deep bowl. Then a pinch of salt and 80 grams of powdered sugar. Mix with a spatula and then add an egg and 8 grams of vanilla sugar, after which, mixing with a hand whisk, 350 grams of flour and 7 grams of baking powder that we sift at the moment.

Incorporiamo le polveri con una spatola e poi con le mani. Quando abbiamo un panetto compatto, lo mettiamo un attimo da parte.

Now pour 100 grams of condensed milk into 100 grams of coconut flour and mix with a spatula. Now knead the above dough with a rolling pin, between two sheets of parchment paper. Now, with a round shape, we obtain discs of dough from this sheet that we place on a baking sheet lined with parchment paper.

Now we take the coconut and condensed milk dough and with our hands we make small braids that we arrange on top of our circles of dough. Decorate with a knife and then place a small amount of jam in the center of each cake.

The next step will be to place in a preheated oven at 150 degrees for 20 minutes.

Good job, have fun and enjoy!