Ingredients

• 2 EGGS
• 180 ml MILK
• 10 g fresh yeast
• 500g uPPERFoRM
• 60 g butter
• 30 g sugar
• 1 teaspoon SALT
• ROASTING OIL
• SUGAR

Guidelines

In a small bowl, whisk together the eggs, milk and baking powder.

1. Step 1
   In another bowl, combine the flour, sugar, and salt. Knead the butter into the flour with your fingers.
2. Step 2
   Add the wet ingredients to the flour mixture and mix well with your hands until the mixture is lump-free.
3. Step 3
   Shape the dough into a large ball and place it in a clean bowl. Cover the top with plastic wrap. Let the dough rest for 2 hours until it has doubled in size.
4. Step 4
   Transfer the dough to the workbench and divide it into 9 pieces.
5. Step 5
   Wrap the dough in a long, thin thread. Then twist the ends around each other.
6. Step 6
   Place the twisted donuts on a baking sheet sprinkled with flour.
7. Step 7
   Bake the donuts at 30°C/86°F (yes, that’s the right temperature!) for 1 hour.
8. Step 8
   Heat enough oil over medium-high heat for frying. Fry the donuts until golden brown on both sides.
9. Step 9
   After frying, coat with sugar.