Every housewife will appreciate the impeccable result and simplicity of the recipe, and herring lovers will never forget this amazing taste.
You can easily treat yourself every day or prepare a snack for the holiday table that everyone will appreciate!

Cooking method.

1. Fold the pita bread into two layers and spread the melted cheese evenly.

2. Lightly beat the herring pieces and place them on the pita bread.

I liked the way of laying the herring lengthwise, but you can also lay it across and cut it into pieces. Who likes it how

3. Grate the boiled egg on a coarse grater and place it next to the herring.

4. Chop the green onions and sprinkle after the egg.

5. Wrap it in a roll, wrap it in cling film, pressing the roll tightly and put it away in a cool place overnight.

An excellent combination of ingredients makes the roll truly tasty and accessible to everyone! Try it, you and your loved ones will be satisfied.