If you don’t want to spend a long time with dough, the oven, and then a lot of dishes, I suggest using my recipe – a quick pie in a frying pan with an apple. Everything is done quickly and simply, and it turns out very tasty. Moreover, from a minimum of products.

To prepare you will need the following ingredients:

• egg, 1 pc;
• apple, 1 piece;
• flour, 150 g;
• milk, 140 g;
• vegetable oil, 60 ml;
• baking powder, 8 g;
• vanillin to taste;
• apple cider vinegar, 1 tsp;
• sugar, 3 heaped tbsp.

Cooking process

Peel the apple and cut it into slices 5–7 mm thick. Using a shot glass, squeeze out the middle with the seeds.

Grease a frying pan with oil and sprinkle a little sugar.

Place apple slices in a frying pan.

Mix the egg with vanilla sugar, sugar and a pinch of salt.

Beat the egg mass with a mixer until fluffy, add vegetable oil and mix.

Add milk and mix.

Combine the flour, sift it, pour it into the mass in parts and mix well until smooth. Add baking powder and vinegar, stir.

The dough should have the same consistency as for pancakes.

Pour the dough over the apples.

Place the frying pan on low heat and fry for 10 – 20 minutes until golden brown.

Using a plate, turn the pie over to the other side and bake for 5 minutes.

Place the pie on a plate, cool and sprinkle with powdered sugar or mix the powder with cinnamon.

You can also pour honey or whip sour cream or cream with powdered sugar and put the cream on the pie.