Coconut desserts: here are the ingredients to use.

To prepare this dessert you need to select the following ingredients:

• 400 ml sugar-free coconut milk
• 40 gr of cornstarch
• 25 gr of stevia sweetener
• Coconut flakes to taste

Preparation:

Pour the starch, coconut milk and sweetener into a saucepan. Then mix everything with a spatula until the mixture is smooth.

Then bring the saucepan to the heat after adding the salt. Continue to mix the liquid until it begins to become creamy.

Once you have obtained a soft cream, transfer it to the previously selected cups. After that, we put the result obtained for no less than 5 hours in our fridge.

After the necessary time has elapsed, prepare a plate full of coconut flakes. Let’s take the coconut cream out of the fridge, now solidified, and then carefully remove it from the cups.

Pass the result, one at a time, in the plate containing the coconut flakes and then turn the result upside down on a flat plate.

Enjoy your meal.