INGREDIENTS

380 g (1 1/4 cups) condensed
milk 100 g dark chocolate 20 g (1 1/2 tbsp) butter

250 g roasted peanuts

For the icing:
100 g milk
chocolate 20 ml (1 1/2 tablespoons
) vegetable oil 50 g ground peanuts

PROCESSES

1. In a saucepan, add the condensed milk, dark chocolate, and butter and cook over low heat until thickened. Add the roasted peanuts and cook until well combined.
2. Transfer the mixture to the parchment paper and shape with a spatula to obtain the chocolate salami. Wrap it in parchment paper and transfer it to the refrigerator for at least 5 hours.
3. In a saucepan, add the milk chocolate and let it melt. Add the vegetable oil and chopped peanuts and mix everything together.
4. Once the time has elapsed, unwrap the chocolate salami from the parchment paper and transfer it to the wire rack and pour in the chocolate until all sides of the salami are covered. Allow to sit to firm up the chocolate layer.
5. Once the chocolate layer has firmed up, cut it into slices and serve.