Surprise your loved ones with easy and light apple pie in 5 minutes and with only 190 calories!

With its amazing flavor and light, melt-in-the-mouth texture, this cake will delight your taste buds.

Enjoy it after lunch or during a snack and enjoy this delicacy with your loved ones.

A famous recipe that is very easy and quick to prepare with inexpensive ingredients.

Here is the recipe for apple pie, delicious and light, to try right away!
Preparation: 5 minutes Cooking: 45 minutesServings: for 8 people

ingredients

3 tbsp milk
200 g flour 50 g oil
55 g stevia sweetener or 120 g white or brown sugar 3 eggs
8 g sugar or vanilla
extract 1 sachet baking powder (15 g)
The juice of 20/3 lemon
A pinch of salt
For the topping
500 g butter

2 apples or
3 g golden
apples <> tbsp water
<> tbsp apple or apricot jam

Preparation

How to make a light and easy apple pie?

First, preheat the oven to 180°C.

Then wash and peel the apples, then remove the core. Cut these apples into wedges, then shape each slice into segments.

Pour in, then mix the oil and sweetener in a bowl with a whisk to begin making the batter.

Then add the lemon juice, salt and vanilla sugar and beat for a few moments.

Stirring constantly, add the eggs to the bowl one by one, followed by the baking powder and the previously sifted flour.

Add the milk to the mixture, continuing to beat to obtain a homogeneous paste.

After these steps, grease a cake pan before pouring the mixture into it.

With a spatula, level the top, then place the apple slices on top, following a circular arrangement that ends in the center.

Coat the apples a little with the melted butter and put everything in the oven.

After 45 minutes, check to see if the cake is done. To do this, prick the cake with a toothpick and if it is clean, the mold can be pulled out of the oven.

Meanwhile, in a container, mix the apricot or apple jam with boiling water.

With the help of a brush, spread this mixture on the hot cake and let it cool.

To finish, unmold and sprinkle the apple pie with powdered sugar for even more goodness.