Imagine the image: you have prepared a delicious meal for the whole family, everyone is at the table to enjoy this succulent breakfast, but now an important ingredient is missing. Oops, you just realized you completely forgot to stop by the bakery. You will have to do without bread! Not so sure. And the one you already have in the freezer? But no, it’s not too late. Not only can you defrost it in minutes, but it will be as crispy as you can get at the restaurant. Here are two methods to follow!
While it is true that stale bread can have different uses, many people defrost it to eat it as if they had just bought it. Normally, the ritual is to take it out of the freezer 30 minutes in advance, before lunch or dinner, to let it defrost little by little. Obviously, when you forget to take it out on time, you are left without it. But rest assured, there are several smart ways to defrost bread quickly. We are going to reveal to you the ones that offer the best results. Your bread will go from frozen dough to tender and crispy brioche, as if you had bought it the same day.
How to defrost bread in the microwave?
If you don’t have enough time, your kids are impatient at the table, or your guests are already knocking on the front door, there’s no way to consider going to the local bakery. Therefore, the microwave will be your best ally. Your secret weapon? Speed. You can count on it to defrost your bread in less than a minute.
That is how:
- First, wrap the bread in a damp cloth or, failing that, in a paper towel.
- Place it on a plate and microwave it for 15 seconds.
- Take it out and if you see that it is not completely defrosted yet, you can repeat the operation.
Of course, if the bread slices are thawed quickly, they will not be as crispy as in the oven. This thawing method causes it to lose its tender and crispy appearance. But it is the best emergency method to defrost bread in record time, especially when you need it immediately. You can finish cooking in the oven. Place your bread for 3 to 5 minutes in the oven (which will have been preheated) at 180°. You can leave the bread in the oven for another 3-5 minutes with the oven turned off.
How to defrost bread in the oven?
Slower than the microwave, the oven, on the other hand, promises a bread that is deliciously soft on the inside and crispy on the outside. Either way, it is significantly faster than the normal outdoor defrosting method. Do you want to delight your guests with a crispy crust and a crumb that melts in your mouth like in a restaurant? It’s this way.
That is how:
- We start by preheating the oven to 200°C.
- Place the baguette or bread slices directly on the rack.
- Bake for 5 minutes.
- Then turn off the oven and leave the bread inside for another five minutes.
- Finally, remove the bread from the oven and let it rest for another 5 minutes.
There you have it, your bread is ready to be enjoyed with appetite!