The recipe for yoghurt biscuits without eggs: good, tasty and low in calories
Preparation time: 20 minutes + 15 minutes rest
Cooking time: 15-20 minutes Total time: 55 minutes
Servings: about 30 biscuits
Calories: 50 per cookie
Ingredients
- 240 gr of flour
- 150 gr of Greek yogurt
- 60 gr of oil
- 20 gr of stevia sweetener (or alternatively 40 gr of normal or brown sugar)
- 1 teaspoon vanillin
- 1 teaspoon baking powder
- A pinch of salt
Preparation
- To start, turn on and preheat the oven to a temperature of 180°C, then wet and squeeze some parchment paper with which to line a baking sheet.
- Now sift and pour the flour into a bowl, then add the sweetener stevia (or sugar), baking powder, vanillin, yogurt, oil and salt.
- Then mix everything using a fork, being very careful not to form any lumps in the dough.
- Once your mixture has compacted properly, put down your fork, then start kneading with your hands until you get a dough with a homogeneous consistency, which should then be left to rest for 15 minutes in the fridge.
- After this period of time, take your dough, flour the work surface and roll it out on top with the help of a rolling pin.
- While at the same time sprinkle your stevia sweetener mixture (or sugar).
- At this point your dough will be nice and smooth, so cut out 7 parts vertically and 4 horizontally, while the edges will be discarded (use a pizza wheel to remove them).
- Finally, place your biscuits in the pan at a certain distance from each other and bake for 15-20 minutes.
- Once ready, take them out of the oven and enjoy them while they are still hot.