How to better care for our quintessential aromatic herb plant? The equivalent dose of a tablespoon of a natural and easily accessible ingredient can help us have healthy, lush basil for years.

Italian culture is among the most beautiful and rich in the world, especially when it comes to culinary art. It is now well known how much people from all over the world love and appreciate our cuisine. The merit of this wonderful reputation, in addition to the tasty recipes typical of each region, is also and above all the  raw materials  that we usually use, all of them of  excellent quality  and with a unique flavor that distinguishes them.

Even spices and  herbs  , when it comes to Italian cuisine, play a role of primary importance, both to give flavor and to decorate our dishes. In fact, thyme, rosemary, and parsley are just a few of the herbs that make every bite unique. However, the aroma that is most capable of expressing the essence of Italy on the table is only one:  basil  . Let it cook; raw; arranged on the pizza; On a plate of spaghetti or between layers of parmigiana, basil gives off an inimitable flavor, which is why it can never be missing in our homes.

The best way to always have it on hand is  to buy a plant  and have it on the terrace or in the garden, but it is not uncommon for it to dry out and die out of nowhere. In reality, to prevent this from happening, there is an easy and natural method that we can all put into practice. What do we need? An ingredient. Which? Let’s find out together.

Basil: how to make it healthy and lush

Having everything we need on hand is essential when cooking, and that is precisely why it would be useful to have a plant for each type of  aromatic herb  . You can also have them on the terrace, it is not necessarily necessary to have a garden, and one of those that absolutely cannot be missing is basil.

Like all things, even this small plant needs care to stay healthy, beautiful and lush over time. Doing it is not difficult, all we need is some  coffee grounds  . Not everyone knows that this substance contains a high amount of  nitrogen  , the perfect element to fertilize plants. This method involves using about a tablespoon of ground coffee and crumbling it into the soil of the basil plant  before watering it  . Simple but effective!

Small precautions

Using coffee grounds to fertilize our basil plant will ensure that it remains lush for years. But there are also other small precautions that, if put into practice, can make a difference. First of all, immediately after purchasing the plant, it is good practice  to remove  not only the plastic wrap that contains it, but also any dry leaves and branches.

At this point, it is very important to decide where to place the plant. Basil needs  sunlight  to grow well, which is why it can be kept on the terrace. However, excessive heat can damage it. In spring, therefore, let’s make sure that the temperature to which we expose it does not drop below 15°C, and that in summer it does not exceed, on the contrary, 30°C.

Lastly, it is very important to ensure that there is no  excess water  in the saucer after watering it. Its presence, in fact, could cause the roots of the plant  to rot  .