What could be better than treating yourself to sweet and crispy roast potatoes after a day at work or with the family? On their own or accompanied by a cheese, mushroom, spicy sauce, or even with a classic ketchup and mayonnaise combo, roasted potatoes are an unbeatable recipe of all time!
At the aperitif he stops; with meat it is a delight. Roasted potatoes bring together all tastes and all! For this, generous as a potato, we reveal one of the best roasted potato recipes with Parmesan cheese. Your mouth is already watering… Same here…
Tried-and-true recipe for soft and crispy baked potatoes
The ingredient comes before the recipe, it’s a secret that we reveal first. Ideally, you should choose your potatoes carefully. Make a small morning souk, it is the small farmers who reserve the best vegetables, the trips to the countryside are worth it! Also remember to choose medium-sized potatoes, they are beautiful to present and melt well in your mouth. Let’s get to the recipe!
How To Make Baked Potatoes?
Without further ado, we will need the following ingredients:
- 1/2 kg of organic potatoes preferably;
- A cube of chicken broth; (prefer a broth that you have prepared at home, it is healthier)
- 1 tablespoon olive oil;
- 1 teaspoon plant-based butter;
- 3 cloves garlic, grated or finely chopped;
- 1 teaspoon of Provençal herbs ;
- 1 teaspoon thyme and rosemary to taste;
- Salt and pepper ;
- 1 tablespoon of grated Parmesan cheese;
- 2 tablespoons breadcrumbs;
- A teaspoon of baking soda;
- Parchment;
Bake the potatoes in the oven for a soft and crispy result
Here are Victor Mercier’s steps to follow for a moment in the kitchen!
- Cut the potatoes into wedges. Put them in a pan full of water then add a teaspoon of salt and another of baking soda.
- Boil them until they are easily penetrated by a sharp knife.
- In the meantime, put the butter in a hot pan, add the chicken stock cube, salt and pepper and the herbs de Provence according to your taste, not forgetting the garlic and a drizzle of olive oil.
- Then brown them for 2 minutes in a pan so that the flavors blend together and don’t forget to simmer gently so as not to break the potatoes.
- Place the parchment paper on the baking dish, sprinkle the breadcrumbs and grated Parmesan cheese on top, place the potatoes on top and once again cover them with breadcrumbs and Parmesan cheese.
- This combination is deadly! It will give a crispy and tender touch to your potatoes without forgetting their golden appearance, to die for!
- The long-awaited moment of truth arrives… Put them in a preheated oven at 200°C for a good half hour et voilà!
Bonus recipe: bake potatoes in the oven, in a different way…
By keeping the same ingredients, we offer you another way to enjoy your potatoes.
Since we can never have enough potatoes, this time we propose pancakes…
You will need the following ingredients:
- 7 small potatoes, organic;
- 2 organic onions;
- 1 organic egg;
- 3 tablespoons of flour;
- a tablespoon of chopped parsley
- Pepper and salt
- Olive oil
- Peel the potatoes and grate them finely. Squeeze them between your hands to extract excess water.
- Finely chop the onions. In a bowl, mix the egg, salt and pepper to taste, chopped parsley, onions, flour and grated potatoes. Form meatballs and put them in the oven on a baking tray previously covered with baking paper, for half an hour.
- Accompany them with a yogurt sauce with cucumbers and grated garlic, a few drops of lemon juice and a pinch of salt and pepper without forgetting to curl a few parsley leaves for presentation.
Conclusion: A gourmet scent already covers your kitchen, right? Without further ado, enjoy your roasted potatoes and indulge…
As soon as you’re done reading this, we’ll know where to find you, guess what!
If this recipe coincides with a very tender meat steak, know dear readers that this is your lucky day. Enjoy your meal!