You don’t need quark, whipped cream, or expensive mascarpone. All you need is instant coffee, sugar, and water. Yes, with these ingredients you can also make a fantastic light cream!
Whether you serve the cream in a glass as a dessert or as a side dish to a cake, it tastes delicious

ingredients

170 ml cold
water 50 g instant coffee (powder)
170 g sugar

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preparation

It’s that quick and easy:

1. First, measure out 170 ml of water and refrigerate it for at least an hour.

2. Next, put the sugar and instant coffee in a bowl and pour cold water over it. Mix everything well with a hand mixer. Stir until a solid mass is formed that holds its shape.

Coffee cream that really takes 3 minutes to prepare!

Enjoy your meal