Ingredients

For a dozen people we need:

200 grams of 5% Greek yogurt; three large eggs; 1 teaspoon vanilla extract; 80 grams of coconut oil; 200 grams of almond flour; 60 grams of stevia; 8 grams of yeast; a pinch of salt.

Preparation

Start by turning on the oven and preheating it to 180 degrees. Then we take a large bowl and pour the Greek yogurt into it. Then add the three eggs, vanilla extract and coconut oil. Mix these ingredients with a kitchen spatula.

Knead for a few minutes and when the mixture reaches a velvety and uniform consistency, pour in the almond flour (200 grams), stevia (60 grams), baking powder (8 grams) and a pinch of salt. Now knead everything, again with a kitchen spatula.

When the mixture reaches the right density and consistency, pour it a little at a time into a loaf pan (for example 30 x 10) that we have lined with parchment paper.

Well, at this point we just have to put it in the oven at 180 degrees for say three quarters of an hour.

Then we take the cake out of the oven, let it cool and then sprinkle it, if we like, with unsweetened cocoa powder or even with coconut flakes. It depends on everyone’s tastes.

At this point we just have to wish you well

Good job, have fun and enjoy!

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