Rich in antioxidants, fiber and good fatty acids, avocado is a powerhouse of health benefits. This healthy fruit can accompany all our meals. But sometimes, in the market, you only find very tough lawyers. Therefore, you must wait a while before you can eat them to fully enjoy their very tender and creamy meat. What if we told you that there are very effective ways to accelerate its maturation?

Are you planning to have friends over for an appetizer tonight and you really want to make some guacamole dip? Except here, their lawyers aren’t mature enough to do the trick. Think again, in a few minutes, they will be ready!

Here are 3 simple and wise tips to make them mature very quickly.

Tips to ripen an avocado quickly

1 – To ripen an avocado immediately

Here’s a tip to ripen an avocado right away and make your delicious guacamole dip right away.

To do this, just use the oven. You should make small holes with a needle in your avocado, then wrap it in aluminum foil and put it in the oven at a maximum temperature of 160°C and leave it for just 10 minutes. Once it has cooled to room temperature, put it in the refrigerator.

2 – Another way to ripen it in a short time

When you buy an avocado, it may not be too ripe to eat right away, but you want it ready in a few days. So, very simple, you will have to wrap it as you bought it in newspaper and let it rest outside the refrigerator. After a few days, just by touching it on the outside, you will notice that it has become softer, this is where your avocado has already ripened.

3 – To ripen an avocado in a few days

How to ripen an avocado in two or three days? Again, you can wrap it in newspaper with an apple or banana. Both fruits emit a natural gas called ethylene, which helps in rapid ripening. Thus, the release of this gas will make your avocado ripen faster.

Tricks to delay the ripening of avocado

On the other hand, if you don’t plan to consume them in the next few days and you want your avocados to last longer, here are some interesting little tips:

1 – Keep it cut without ripening

To keep the avocado in good condition, the best thing to do once we have cut it is to sprinkle it with the juice of a lemon. You can also add orange juice or white vinegar. Thanks to these ingredients, the avocado pulp will be able to retain its original color without the risk of oxidation. Then put it in the refrigerator and it will keep for a few more days.

2 – Keep half unripe

It often happens that we only eat half of the avocado. To prevent the other half from blackening, there is an effective method: always remember to leave the part with the stone, this half with its seed, also called bone, must then be watered with the same method as presented above. , with lemon, orange or vinegar. Then put it in the refrigerator.

3 – To freeze it

Another unexpected tip: many people don’t know that it is perfectly possible to keep avocado in the freezer. Without losing its flavor or properties. You should store it in a tightly closed airtight bag so that it does not become contaminated with other foods. Once it’s out of the freezer, you can eat it right away!