Ingredients

To prepare these appetizing meatballs we need to get:

four tablespoons of flour
100 gr of breadcrumbs
100 gr of cheese julienned mozzarella or edam
olive oil to taste
a carrot three potatoes
two eggs
black pepper to taste an onion
salt to taste

Preparation

On a cutting board, peel the potatoes and cut them into chunks, then put them in a pot. We do the same thing with carrots as well. After putting the two vegetables in the pot, add the water and boil them for about a quarter of an hour.

After 15 minutes, we must drain the water and set aside the potatoes and carrots for a moment.

Now we take a pan and put it on a stove, pour the oil into it and fry the onion cut into slices.

In the meantime, grate the potatoes and carrots and transfer them to a large bowl. Then sprinkle with finely chopped parsley, season with salt and pepper and then mix well.

At this point, add the grated cheese to the pan with the onions and mix with a spatula.

Once the cheese has melted, pour the result over the potatoes and stir again until everything is uniform, after which we also incorporate the flour.

Making and cooking the meatballs

At this point we wet our hands with a drop of oil and take a large piece from our dough. We shape it in our hands until it gives it an almost oval shape and we go on like this until we have no more dough.

Once this operation is completed, we pass our meatballs one at a time first in a dish with beaten eggs and then in breadcrumbs.

The next move can only be frying in a pot with a drizzle of oil.

When the meatballs have browned nicely, serve them on the table.

Good job and bon appétit!

Do you like a recipe? Please write a comment on Facebook