Snow rings are a popular winter treat that brings coziness and warmth on cold days. These sweet treats remind us of the pleasant hours in front of the fireplace and put a smile on the faces of all generations. Here is the prescription:
Ingredients:
- 250 g flour
- 2 Owner
- 2 tbsp sugar
- 1 pinch of salt
- 100 ml milk
- 1 TL vanilla extract
- Fat or oil for frying
- Powdered sugar for dusting
Directions:
- Prepare the dough: mix the flour, sugar and salt in a bowl. In another bowl, lightly beat the eggs and then mix them with the milk and vanilla extract.
- Knead the dough: Pour the egg and milk mixture into the flour mixture and mix well until you get a smooth dough. The dough should have a slightly chewy consistency.
- Let it rest: Let the dough rest for about 30 minutes to allow the flavors to blend and the dough to solidify.
- Frying: Heat the fat or oil in a pot or deep fryer to a temperature between 170°C and 180°C. Be careful not to overheat the grease too much.
- Form rings: Hold a spoonful in the hot fat and dip it briefly so that it becomes hot. Then scoop the dough with the hot spoon and gently dip it into the fat to form a ring shape.
- Frying: Fry the snow rings until golden brown on both sides. Make sure they are cooked evenly.
- Drain: Remove the finished fried rings from the fat and drain them on kitchen paper to remove excess fat.
- Dust: Dust the snow rings generously with powdered sugar while they are still warm.
- Service: Snow rings are best served fresh and hot. Serve with a cup of hot chocolate or a sprinkle of cinnamon.
Conclusion:
Snow rings are a delicious tradition of winter cooking that brings joy and fun in the cold season. With their crispy exterior and tender interior, they are a real treat for the whole family. After a winter walk or just as a treat in between, these snow rings guarantee a cozy feeling and conjure up a piece of winter magic on the board.