Basil is  a popular herb  used  in many types of cooking. It has a slightly sweet flavor that is often used to  flavor tomato-based dishes, pasta, and pizza.  Basil is a member of the mint family and is native to India and other parts of Asia. The leaves are typically green, but there are also varieties with purple or red leaves. In addition to its culinary uses, basil  is also known for its medicinal properties.  Basil  can be found fresh or dried  in most supermarkets.

Basil, the nurseryman’s trick to always have it leafy and never let it rot

Basil  can be easily grown both indoors and outdoors.  While basil  likes warm weather and plenty of sunlight,  there are some simple tips that can help you grow basil at home successfully.

First, make sure  you plant your basil in well-drained soil.  Basil is susceptible to  root rot  , so it is important to ensure that the soil  does not remain too wet.

Second,  water your basil regularly  , but don’t overdo it. Basil should  be watered deeply once a week  , or whenever the top inch of soil feels dry.

Third,  fertilize basil monthly with a balanced fertilizer to promote growth.  Finally, prune your basil plants regularly to  encourage bushier growth.

Dried basil and small leaves, that solves the problem!

If, on the other hand, you already have basil at home and notice that your plants have yellow leaves or spots on the leaves, there are some things you can do to save them. First, try cutting off the affected leaves. This will help  prevent the problem from spreading  and allow the plant to focus its energies on  healthy growth.  You should also  check the soil moisture level  and make sure the plant  is getting enough water.  If the soil  is too dry,  the plant will begin to  form holes in its leaves to conserve water  .

Finally, make sure your basil plants  receive enough sunlight.  If they do not receive enough light, they may begin to  produce smaller, less vibrant leaves.  By following these simple tips and with a little care, you can keep your  basil plants healthy and productive and enjoy fresh basil all season long.