Crab salad with spicy notes from Korean carrots. Quick preparation and original taste, this salad can be made even for a holiday table.

For cooking you will need the following ingredients:

• Korean carrots, 150 g;
• crab sticks, 200 g;
• eggs, 2 pcs;
• processed cheese, 2 pcs;
• mayonnaise, 2 tbsp.

Cooking process

Thaw the crab sticks and cut them into pieces.

Processed cheese three on a coarse grater.

Boil the eggs, cool and cut into cubes.

Mix all the products and season with mayonnaise.

You can put the salad in the refrigerator to cool or serve it immediately.

The salad can be used as a filling for tartlets, making an original and tasty snack. The salad is also suitable as a filling for a lavash snack roll. In this case. A fresh cucumber won’t go amiss in it, and then you’ll get an almost sushi-like taste. We wrap the roll in film and put it in the refrigerator for several hours, then cut it into portions and place it beautifully on a dish.

Some people also add garlic to taste if there is not enough of it in Korean carrots.