Lots of apples, little sugar and little dough: you can prepare it in a few minutes

Cake full of apples: ingredients.

The ingredients to be used for the dough are as follows:

Let’s process the apples:

The first thing to do is to preheat the oven to 180 degrees.

Then open the eggs in a large bowl, add a pinch of salt, sugar and then work everything vigorously with a hand whisk.

When the mixture is free of lumps, bring in the grated lemon peel, the melted butter and resume mixing with our whisk.

Then add the sifted flour and also the sifted baking powder.

At this point, mix the ingredients well together to form a lump-free dough.

Once this operation is completed, take the apples and peel them and then cut them into very thin slices.

Be sure to add the lemon juice to the top of the apples, after peeling them, so that they don’t turn black.

Then transfer the apples to a bowl, pour the remaining lemon juice and mix well.

Then transfer the apple slices into the dough and mix with a spatula.

All that remains is to line a springform cake pan with a diameter of 20 centimeters with parchment paper and bring in the dough just made.

Place the cake pan in the oven for 55 minutes at 180 degrees.

Enjoy your sweet appetite

Do you like a recipe? Please write a comment on Facebook