Making delicious coffee ice cream at home may seem complicated, but with this quick and easy recipe, you can enjoy a creamy and refreshing dessert without the use of an ice cream maker.

We will use only a few ingredients: light cream, stevia, water and instant instant instant coffee. All you will need, besides the ingredients, is a clean plastic bottle.

Ingredients

• 250 ml of light cream
• 3 tablespoons of stevia
• 2 tablespoons instant instant coffee
• 100 ml of hot water

Tools

• 1L Clean Plastic Bottle
• Whisk (optional)
• Freezer

Method

1. Prepare instant coffee: In a bowl, mix the instant coffee with the hot water until it is completely dissolved. Let the mixture cool to room temperature.
2. Combine the ingredients in the bottle: Pour the light cream, stevia and chilled instant coffee into the clean bottle. Close the bottle cap tightly.
3. Shake vigorously: Shake the bottle vigorously for about 5-10 minutes, until the ingredients are well blended and the cream has begun to whip slightly. If you prefer, you can use a whisk to lightly whip the cream before pouring it into the bottle, but it is not strictly necessary.
4. To freeze: Put the bottle in the freezer and let it freeze for at least 4 hours, preferably overnight. During the first few hours of freezing, every 30 to 60 minutes, shake the bottle to break up any ice crystals and ensure a creamier texture.
5. Serving: Before serving, leave the bottle at room temperature for about 5-10 minutes to soften the ice cream slightly. You can then cut the bottle to take out the ice cream or use a spoon to serve it directly.

Tips

• For a more intense taste, you can add an extra teaspoon of instant coffee.
• If you prefer a different sweetener, such as sugar or honey, you can substitute stevia while maintaining the proportions according to your taste.
• For a richer variation, you can add a pinch of vanilla or a sprinkling of bitter cocoa.

Making coffee ice cream with this technique is not only fun and simple, but it also allows you to have control over the ingredients, ensuring a light dessert suitable for those looking to reduce their calorie intake without sacrificing taste.

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Important: This website does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which medical advice is required. If you decide to apply the information contained in this site, you do not assume responsibility for it. The intention of the site is to be illustrative, not exhortative or didactic.