ingredients

For the dough:
80 g of sugar
100 g of chopped walnuts
100 g of biscuits with butter or crumbled ladyfingers
5 egg whites
2 egg yolks
50 ml of oil
1 teaspoon of baking powder

For the cream:
3 egg yolks
2 packs of vanilla-flavoured pudding powder
5 tablespoons of sugar
700 ml of milk
100 g of butter

Also:
300 ml of whipped cream
chocolate to decorate

Preparation

First prepare the cream. To do this, bring 500 ml of milk to the boil. Dissolve the pudding powder in 200 ml of milk, add the egg yolks and sugar and add everything to the boiling milk. Cook a thick pudding and let it cool. Work the butter until it becomes foamy, add the cooled pudding a spoonful at a time and mix until you obtain a smooth cream.
Prepare the dough. To do this, beat the egg whites with half the sugar until stiff and set aside. Beat the egg yolks with the remaining sugar and add the oil and peanuts mixed with the crumbled ladyfingers and the yeast. Finally, incorporate the egg whites.
The dough is relatively hard, but it doesn’t matter. Place the dough on a baking tray lined with baking paper and bake in the preheated oven. Bake at 180°C for 8-10 minutes.
Leave to cool, cut in half lengthwise, spread with cream and whip. Spread the whipped cream on the cake and decorate with grated chocolate.