Ingredients :

200 g dark chocolate

300 g white
chocolate 200 g hazelnut cream

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100 g hazelnuts

Preparation :

1. Melt the dark chocolate in a saucepan. Once liquefied, pour half of it into a silicone loaf pan, taking care to cover the bottom and sides well. Allow to cool in the refrigerator for 20 minutes.
2. Now melt the white chocolate and add the hazelnut cream, stirring well. Finally, add the whole hazelnuts.
3. Pour this mixture into the mould that you have previously covered with dark chocolate.
4. Let it rest for 10 minutes in the freezer; Then cover with the remaining melted dark chocolate.

5. Chill again, one hour in the freezer and then one hour in the refrigerator.

6. Turn out and serve.