The pumpkin flower, also known as squash flower, has
* It is rich in vitamins A, B1, B2, B3, B9 and C

* Contains minerals such as calcium, potassium, phosphorus, iron and magnesium
* Is low in calories, saturated fats, sodium and cholesterol
* Contains flavonoids, which are antioxidants that help dilate blood vessels
Among its medicinal properties are:

* Helps fight osteoporosis
* Helps fight flu and urinary problems
* Helps fight heart
problems * Helps fight developmental problems in babies during pregnancy
* Helps improve blood
pressure * Helps improve circulation in the arteries
* Helps protect against cardiovascular
disease It is prepared in infusions, water is put in a container to boil and when it is boiling, 3 teaspoons of white sugar are added and 2 to 3 flowers are placed, it should not be left to boil after this process, it is only covered and removed from the heat.
It is left to rest for 5 to 7 minutes and then drunk.