Parsley is widely used in cooking, but how do you store it properly so that it can be stored for a long time? We will reveal it to you.

Chefs use a trick that allows them to store parsley for more than thirty days. Let’s see what it is.

PARSLEY: USED IN COOKING

Parsley is an aromatic herb widely used in cooking. It has a characteristic flavor and various beneficial properties. It is used to give a touch of freshness and aroma to dishes and is used in various gastronomic preparations in many culinary cultures.

Used primarily to flavor and flavor various recipes, such as soups, sauces, salads, meat sauces, and many other dishes, parsley adds a fresh, herbaceous flavor that can enhance the overall flavor of food.

In addition, the leaves are often used as a garnish to enrich the presentation of dishes, adding color and a touch of elegance. Rich in essential vitamins and minerals, parsley is a good source of vitamin K, vitamin C, vitamin A, iron, and folic acid. It is also rich in antioxidants and has diuretic properties.

Not to mention, the herb contains plant compounds that could have anti-inflammatory and antioxidant effects. Some research suggests that eating parsley could help improve digestion, promote heart health, and help with weight loss.

That’s why a good amount of parsley should never be missing from our kitchens. But how can you always have a fresh one and store it properly? We will reveal the secret of the chefs.

How to store parsley

The first operation to be carried out is to wash the parsley with water. During this operation, you will remove leaves and branches that appear dry or damaged. After washing the parsley, spread it out to dry on a few sheets of paper towels.

Fill a jar halfway with water, preferably if the jar is made of glass as it is a material that allows food to be better preserved. At this point, as if they were cut flowers, dip the parsley stems into the pot. Then, cover the top with a plastic bag, of the food type, that is used for the freezer. Secure the plastic bag with a rubber band that goes over the top of the pot.

Using scissors, cut off the two outer sides of the pouch to allow air to circulate. At this point, you can place the glass jar containing the parsley in the refrigerator. The ideal location will of course be the one dedicated to the bottles, on the inside door of the refrigerator.

If you don’t have enough space in the fridge, another way to make parsley last is to place it already cut in a glass jar. Before closing the jar, place a sheet of paper towels between the lid and the opening. The jar can be placed in the refrigerator, preferably upside down.