How do you have fresh parsley for the whole month? With the bowl method, you can achieve something extraordinary.

Fresh parsley has a delicious fragrance that is impossible to explain. Defined as the king of flavors, this ingredient is rich in properties and benefits for the body. It helps to make a dish delicious, or tickle the taste buds. When you want to keep even for a month, what should you do? The chefs reveal their trick.

How do you keep parsley fresh?

Before we learn about the bowl method of storing fresh parsley, there are some other quick and easy methods to try.

Among the clever methods, the aromatic plant can be placed in a damp, unprinted towel. It is packaged and then put in an airtight bag and in the refrigerator. A unique method to keep the leaves intact and not let them dry out.

Then you can also store it in the freezer. How to do it? First of all, it is washed and dried well so that it is always ready to use. Cut the parsley into thin pieces or chop it directly with the chopper.

Take the ice tray and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.

Take the ice tray and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.

Parsley Bowl Method: Fresh for a long time

The most used method is certainly that of chefs, which is based on preserving the ingredient for more than a month. First, it should be washed and dried well, then finely chopped in a bowl. When it is full, you can pour it into a glass jar enriched with an airtight seal.

At this point, you can put it in a cool, dry place – not in the fridge – for a month. Parsley can also be stored in another way.

Indeed, it will be enough to cut the lower part, that of the stems, to a height of about 12mm in order to absorb all the necessary water.

The leaves of the parsley should be dry. At this point, the twigs can be placed in a glass bowl filled with 3/4 water. In this case, it can be put in the refrigerator: to preserve the parsley, wrap a classic plastic bag around the bowl, securing it with an elastic band.

The method is recognized because it retains moisture from the leaves so as not to dry them out.