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- Choose Your Cutting: Select a healthy, non-flowering branch with new growth that’s about 5-6 inches long and has two sets of leaves.
- Prepare the Cutting: Cut the branch at a 45-degree angle and remove all but the top two leaves. Optionally, dip the cut end in rooting hormone to encourage root development.
- Plant the Cutting: Use well-draining potting soil mixed with perlite or vermiculite. Make a hole in the soil, insert the cutting, and pack the soil around it.
- Create a Mini Greenhouse: Cover the pot with a plastic bag or plastic cover to create a humid environment. Make sure the plastic doesn’t touch the leaves.
- Care for Your Cutting: Place the pot in a bright but indirect area and keep the soil consistently moist. Check the inside of the bag for condensation and adjust ventilation if necessary.
- Check Root Growth: After 2-4 weeks, gently tug on the cutting to check for resistance, indicating root development.
- Transplant Your New Hydrangea: Once the cutting has a healthy root system, transplant it into a larger pot or directly into the garden. Choose a spot with morning sun and afternoon shade and water the plant well after transplanting.
- Remember, patience is key and not all cuttings will root successfully. With time and care, you will be able to enjoy the beauty of your new hydrangea plants.