It may seem impossible to make cheese at home, but it’s far from it, we can definitely make it, we’ll love it and it’s super cheap.
Another point in favor is that when we make it ourselves, it has less fat and its ingredients are basic, and our kitchen definitely has it.
Then we’ll show you recipes to make a delicious homemade cheese that you’ll love.
Ingredients:
- 1 cup plain yogurt
- juice of 1/2 lemon
- 1 litre whole milk
- Round mould (for cheese)
- cotton towel
Preparation:
- Put the milk in a saucepan and heat for about 15 minutes.
- Add the yogurt and lemon juice, mix slowly for a few seconds and let stand for 3 hours.
- Then we proceed to sieve into another pan and pour the mixture with the cloth or towel to separate the cheese from the whey.
- Precisely the part that remains in the fabric should be shaped and stored in the refrigerator for 30 minutes.
- Next step, take it out of the fridge, open the tea towel and sprinkle a little salt on it.
- We wrap it again as we gave it and put it in the fridge for 8 hours.
- When he spends this time in the fridge, he will be ready.
One suggestion is to use the remaining whey to incorporate into other recipes. Many people use it to make bread and even crackers, it can also be used to marinate meat, make fruit smoothies and more.