ingredients

500 g minced meat, mixed or 500 g ribbon noodles or
large noodles 400 g whipped cream
400 g cream cheese
1 pc.tomato(s), pureed with herbs 500 ml
salt and pepper
Pizza
toppings 200
g grated Emmental cheese

preparation

Cook the noodles as directed. Sauté the minced meat vigorously. Add the crushed tomatoes. Season the ground beef with the spices mentioned above.
Boil the cream and add the melted cheese. Grease a baking dish. Pour in layers of tagliatelle – minced meat sauce – cheese sauce. Finally, sprinkle with Emmental. Bake in the oven at 200°C.