Candied cherry tomatoes, a delicious and irresistible recipe! Baked cherry tomatoes, ideal for seasoning pasta, lasagna and even pizza.<\/p>\n\n\n\n
They keep well in oil if they are prepared in large quantities.<\/p>\n\n\n\n
Ingredients:600 g cherry tomatoes Candied cherry tomatoes, a delicious and irresistible recipe! Baked cherry tomatoes, ideal for seasoning pasta, lasagna and even pizza. They keep well in oil if they are prepared in large […]<\/p>\n","protected":false},"author":2,"featured_media":697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n
3 cloves of garlic
oregano
1 tablespoon of sugar
salt and pepper olive
oil
Preparation<\/strong>:
Peel and finely chop the garlic cloves
<\/strong>. Wash and dry the cherry tomatoes thoroughly.
Line a baking sheet with parchment paper. Cut the cherry tomatoes in half and place them on the baking sheet.
Season the tomatoes with a pinch of sugar, salt, pepper, oregano and a few pieces of garlic.
Sprinkle with olive oil and bake at 130\u00b0C for 1.5 hours.
Remove the candied cherry tomatoes from the oven and allow them to cool completely before storing.
You can preserve candied cherry tomatoes by filling a sterilized jar with cherry tomatoes and pouring olive oil up to the level of the tomatoes.
Boil the tomatoes and store them in a cool place.<\/p>\n","protected":false},"excerpt":{"rendered":"