{"id":680,"date":"2023-11-17T20:47:39","date_gmt":"2023-11-17T18:47:39","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=680"},"modified":"2023-11-17T20:47:40","modified_gmt":"2023-11-17T18:47:40","slug":"no-bake-custard-cake","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=680","title":{"rendered":"No-bake custard cake"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>ingredients<\/strong><\/li>\n\n\n\n<li>1 tbsp powdered sugar<\/li>\n\n\n\n<li>250 g butter biscuit<\/li>\n\n\n\n<li>60 g butter<\/li>\n\n\n\n<li>250 ml milk<\/li>\n\n\n\n<li>For the vanilla cream<\/li>\n\n\n\n<li>2 sachets of vanilla pudding powder<\/li>\n\n\n\n<li>550 ml milk<\/li>\n\n\n\n<li>3 tbsp powdered sugar<\/li>\n\n\n\n<li>220 ml whipped cream<\/li>\n\n\n\n<li>Other than that:<\/li>\n\n\n\n<li>220 ml whipped cream<\/li>\n\n\n\n<li>1 packet of vanilla sugar<\/li>\n\n\n\n<li>2 tbsp powdered sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Preparation<\/strong><br>Dissolve the sugar in 550 ml of milk and make a pudding, then let it cool. In another bowl, whip the cream until stiff and add it to the pudding. Mix everything together.<br>2. Now the base: finely crumble the butter biscuits and add the sugar and melted butter. Add the milk, stirring constantly. Line a baking tray (diameter 28 cm) with baking paper and spread the sponge cake mixture on top.<br>Now spread the vanilla cream from step 1. 4. For the top layer, whip the vanilla cream.<br>4. For the top layer, beat the cream with the vanilla sugar until firm. 5. When all the layers are well distributed, the cream will be ready to use.<br>When all the layers are well distributed on the cookie base, sprinkle the cake with cocoa powder or chocolate chips. Chill for at least 3-4 hours (preferably overnight).<br>Cut into pieces and serve.<br>Our tip: You can also prepare a sponge cake base as shown in the photo.<br>Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PreparationDissolve the sugar in 550 ml of milk and make a pudding, then let it cool. In another bowl, whip the cream until stiff and add it to the pudding. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No-bake custard cake - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-eng.top\/?p=680\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-bake custard cake - recipes\" \/>\n<meta property=\"og:description\" content=\"PreparationDissolve the sugar in 550 ml of milk and make a pudding, then let it cool. In another bowl, whip the cream until stiff and add it to the pudding. 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