{"id":6178,"date":"2024-05-09T23:46:30","date_gmt":"2024-05-09T20:46:30","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=6178"},"modified":"2024-05-09T23:46:30","modified_gmt":"2024-05-09T20:46:30","slug":"the-chefs-trick-for-very-crispy-fries-that-are-sure-to-make-your-fingers-lick","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=6178","title":{"rendered":"The chefs’ trick for very crispy fries that are sure to make your fingers lick"},"content":{"rendered":"\n

Do you love fries, but every time you make them at home you never manage to make them as crispy and delicious as those at your favorite fast food restaurant? Don’t panic! We’ve put together the best tips for making crispy homemade fries. Try them today!<\/h2>\n\n\n\n

How do you cook the perfect homemade fries?<\/h2>\n\n\n\n
\"crispy<\/figure>\n\n\n\n

With their unique taste, French fries are appreciated all over the world. This despite all the warnings that emphasize high amounts of calories and fat. It’s hard to resist the temptation to devour a portion every now and then! Well, if it’s only occasionally, it’s not bad. But as long as you do it at the time of preparation, it would be foolish to spoil the pleasure! To make your fries perfect, very tender on the inside and crispy on the outside, the following trick will amaze you.<\/p>\n\n\n\n

Rule of thumb:<\/strong>  First of all, you should know that the best French fries   are those that have been heat treated twice. In the first phase, they must be fried at a low temperature (half cooked), then removed and placed on a paper towel to absorb the excess oil. Once cooled, proceed to the second cooking phase: dip your fries in the very hot oil again to make them crispy.<\/p>\n\n\n\n

Read also:<\/strong> The trick for delicious and crispy fries: One overlooked step makes the difference<\/p>\n\n\n\n

Here is the general preparation method:<\/h3>\n\n\n\n
    \n
  • First clean and wash the potatoes.<\/li>\n\n\n\n
  • Then, and this is an essential stage, you must cut them carefully. For a perfect cut, it is best to use a mandolin or a slicer. If you don’t have one, use a sharp knife to cut medium-sized slices no thicker than one centimeter. Each slice is then cut into sticks.<\/li>\n\n\n\n
  • Place the fries in a bowl of cold water. Leave them for 20 minutes to remove excess starch. Then remove them and pat them dry with a clean towel.<\/li>\n\n\n\n
  • Then pour a generous layer of oil into the pan. Heat and add the potato sticks.<\/li>\n\n\n\n
  • Leave for about 5 minutes until the fries\u00a0\u00a0are golden brown. Don’t hesitate to add a few cloves of garlic, it will give them an even tastier taste!<\/li>\n\n\n\n
  • Take them out of the pan, place them on a paper towel and let them cool slowly before putting them back in the very hot oil. A few minutes is enough. Watch them and you will notice the well-dosed gold plating (be careful not to let them darken!). When you are done, take them out and place them back on a paper towel to remove any excess oil. Your fries will be tender on the inside and crispy on the outside.<\/li>\n<\/ul>\n\n\n\n

    Which oil for crispy fries?<\/h2>\n\n\n\n

    Peanut oil   or any other light vegetable oil is ideal for making the best homemade fries. This will give you that crispy crust that you sometimes miss.<\/p>\n\n\n\n

    Note:<\/strong>   Peanut oil is generally preferable to olive oil because of its high smoke point.<\/p>\n\n\n\n

    Why some vinegar on fries?<\/h2>\n\n\n\n
    \"Pour<\/figure>\n\n\n\n

    How to get a plate of crispy fries without using the fryer? Then it is important to choose quality ingredients. Note that the best fried potatoes are those that tend to ripen later, such as apples. It is important that they contain little water, starch and sugar. Because otherwise they tend to brown and caramelize quickly. In addition, the excess starch makes them soft because it absorbs a lot of oil. A solution to this problem? A secret ingredient:\u00a0\u00a0\u00a0vinegar\u00a0. Its acidity delays the degradation of the pectin by preserving it during cooking. It is a soluble fiber that helps to fill you up, regulate fat absorption during digestion and maintain good intestinal transit.<\/p>\n\n\n\n

    Here are the steps you need to follow to prepare your fries with the vinegar:<\/h3>\n\n\n\n
      \n
    1. Peel the potatoes and wash them in very cold water.<\/li>\n\n\n\n
    2. Cut the potatoes (as explained above). Remember that for crispy fries it is very important that the slices have a wavy shape when cutting with a knife or mandolin.<\/li>\n\n\n\n
    3. Place the sticks in a bowl of cold water and three tablespoons of white vinegar.<\/li>\n\n\n\n
    4. Dry them and place them in a pot of boiling water for 1 minute. This step will remove the excess starch from the potatoes and give you a much smoother texture.<\/li>\n\n\n\n
    5. Remove them from the boiling water, drain them under cold running water and place them in a bowl of ice water. Before proceeding to the next step, the potatoes must be dried with absorbent paper towels.<\/li>\n\n\n\n
    6. Heat the oil in a frying pan over high heat and add the potatoes little by little, following the cooking method described above. For a crispier result, it is recommended to use peanut oil or sunflower oil.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Do you love fries, but every time you make them at home you never manage to make them as crispy and delicious as those at your favorite fast food restaurant? 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