These components are also called countertop burners<\/em> or flame diffusers<\/em> . Either way, you know what I’m talking about. Let’s see how to clean the burners and plates in the kitchen<\/strong> !<\/p>\n\n\n\n The first step is to remove the elements from the plate and soak them<\/strong> . Staying in the water will make the next step easier!<\/p>\n\n\n\n You can clean stoves and pots with the help of the cleaning action of vinegar<\/strong> , which is often used in the kitchen, but generally throughout the house!<\/p>\n\n\n\n Heat 300 ml of water<\/strong> and 700 ml of vinegar on the stove<\/strong> , when the mixture begins to boil, turn off the heat, then immerse the plates and burners and let them soak.<\/p>\n\n\n\n When the water has cooled, remove them from the mixture and, if necessary, sponge them to remove any remaining scale. After this step, dry.<\/p>\n\n\n\n Another cleaning ally is undoubtedly baking soda<\/strong> ! How many times do we use it in the kitchen to clean various pieces?<\/p>\n\n\n\n We can also use it for campfires and dishes, here’s how: Heat a pot of water<\/strong> and bring it to a boil. Then add 4 tablespoons of baking soda<\/strong> and let it dissolve.<\/p>\n\n\n\n Immerse the objects and leave them for a few hours. This operation will make the inlay smoother<\/strong> and it will be easier to remove later!<\/p>\n\n\n\n Citric acid<\/strong> is becoming more and more widespread in cleaning and especially in the washing machine to do laundry, let’s see how to use it in this case!<\/p>\n\n\n\n Prepare a solution with 150 grams of citric acid<\/strong> and 1 liter of boiling water<\/strong> , pour the burners and plates and leave to soak for about an hour.<\/p>\n\n\n\n Later, if the incrustation has disappeared, dry them well with a cotton cloth.<\/p>\n\n\n\n The last solution is fine salt<\/strong> . Its abrasive action can remove stubborn scale<\/strong> and help you make clay fires and pigeons like new again!<\/p>\n\n\n\n The procedure, also in this case, is always the same: bring a saucepan with water and three tablespoons of salt<\/strong> until it boils, let the components soak for at least an hour.<\/p>\n\n\n\n If you want to enhance the cleaning action, I recommend adding half a glass of wine vinegar to the water<\/strong> .<\/p>\n\n\n\n In some cases, the methods indicated above may be sufficient to remove all the dirt, but when the scale is strong<\/strong> , then the most resistant dirt must be removed<\/strong> .<\/p>\n\n\n\n So, after turning on the heat and soaking the pigeons, equip yourself with a non-abrasive sponge <\/strong> and rub vigorously until everything is removed.<\/p>\n\n\n\n Then rinse and dry each part very well because the remaining water will create rust.<\/p>\n\n\n\n Do you want a homemade detergent to degrease? <\/strong> There is:<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Melt the soap in a water bath and mix it with the baking soda, add the water, pour the entire mixture into a bottle. Shake well and you will have obtained your natural detergent to clean the stoves and pots, but also all the dishes!<\/p>\n\n\n\n The natural remedies proposed are especially indicated for fires and pigeon, however it is advisable to check the material before proceeding to wash.<\/p>\n","protected":false},"excerpt":{"rendered":" Let’s face it, when we cook, we mainly clean the hob, but often we completely forget about its components! An error that can happen many times, but it is important […]<\/p>\n","protected":false},"author":2,"featured_media":6140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"\n![\"\"\/](\"https:\/\/www.vivodibenessere.it\/wp-content\/uploads\/2021\/09\/come-pulire-fuochi-piattelli-cucina.jpg\")
<\/figure>\n\n\n\nImmerse<\/h2>\n\n\n\n
vinegar and water<\/h3>\n\n\n\n
Bicarbonate<\/h3>\n\n\n\n
Citric acid<\/h3>\n\n\n\n
fine salt<\/h3>\n\n\n\n
For stubborn dirt<\/h2>\n\n\n\n
\n
Warnings<\/h2>\n\n\n\n