{"id":606,"date":"2023-11-15T23:46:43","date_gmt":"2023-11-15T21:46:43","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=606"},"modified":"2023-11-15T23:46:44","modified_gmt":"2023-11-15T21:46:44","slug":"dolce-in-5-minuti-niente-forno-niente-gelatina-e-niente-farina","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=606","title":{"rendered":"Dolce in 5 minuti!\u00a0Niente forno, niente gelatina e niente farina"},"content":{"rendered":"\n

When time is short, make dessert in 5 minutes! No oven, no gelatin and no flour<\/strong><\/p>\n\n\n\n

Dessert in 5 minutes! No oven, no gelatin and no flour Fancy a dessert but don’t have much time to make it? Here’s the recipe for “dessert in 5 minutes.”<\/p>\n\n\n\n

It is a cake that is prepared without going through the oven and requires very little time besides a few simple ingredients, which we all always have at home.<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n

250 g biscuits
120 g melted butter 400 g cheese spread
50 grams caster
sugar 300 g white
chocolate
450g 33% cream<\/p>\n\n\n\n

Method:<\/h5>\n\n\n\n

First, break 250 g of biscuits in the glass of the blender, chop them until you get a powder.<\/p>\n\n\n\n

Then pour them into a bowl and add 120g of melted butter and mix with a spoon to mix well.<\/p>\n\n\n\n

Once this is done, take the mixture that has just been obtained and pour it into a greased and lined 18cm diameter tin lined with parchment paper and level with a spoon.<\/p>\n\n\n\n

Now put it in the fridge for 30 minutes to rest.<\/p>\n\n\n\n

Meanwhile, take a bowl and pour 400 grams of cream cheese into it and mix it with the double electric whisk.<\/p>\n\n\n\n

Then add 50 g of icing sugar and 150 g of melted white chocolate. Mix everything together with the double electric whisk.<\/p>\n\n\n\n

In another bowl, mix 300 g of 33% cream with an electric whisk and then, once whipped, add it to the previously prepared mixture and mix gently with a spatula.<\/p>\n\n\n\n

Everything needs to be well mixed.<\/p>\n\n\n\n

Take the pan with the batter out of the fridge, add the mixture you just made, spread it out well, level it and put it back in the fridge for 3 hours.<\/p>\n\n\n\n

At this point, put the 150 g of white chocolate in a bowl and melt it in a bain-marie.<\/p>\n\n\n\n

In another bowl, put 150 g of 33% cream. Then add the cream to the melted chocolate and mix, mixing well with a spoon.<\/p>\n\n\n\n

Then, take the pan with the cake out of the fridge, unzip the pan and remove the parchment paper from the edge.<\/p>\n\n\n\n

Now pour the chocolate cream over it, distributing it well and letting it fall from the edges.<\/p>\n\n\n\n

Garnish with a few crumbled biscuits on top and refrigerate for another 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

When time is short, make dessert in 5 minutes! No oven, no gelatin and no flour Dessert in 5 minutes! No oven, no gelatin and no flour Fancy a dessert […]<\/p>\n","protected":false},"author":2,"featured_media":607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nDolce in 5 minuti!\u00a0Niente forno, niente gelatina e niente farina - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-eng.top\/?p=606\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolce in 5 minuti!\u00a0Niente forno, niente gelatina e niente farina - recipes\" \/>\n<meta property=\"og:description\" content=\"When time is short, make dessert in 5 minutes! No oven, no gelatin and no flour Dessert in 5 minutes! 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