{"id":501,"date":"2023-11-13T21:17:50","date_gmt":"2023-11-13T19:17:50","guid":{"rendered":"https:\/\/www.recipes-eng.top\/?p=501"},"modified":"2023-11-13T21:17:51","modified_gmt":"2023-11-13T19:17:51","slug":"i-prepare-them-with-hazelnuts-and-nutella-delicious-pastries-without-flour-and-without-yeast","status":"publish","type":"post","link":"http:\/\/www.recipes-eng.top\/?p=501","title":{"rendered":"I prepare them with hazelnuts and Nutella: Delicious pastries without flour and without yeast!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Hazelnut biscuits: flour-free and yeast-free!<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For about twenty biscuits we need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2013 260 g of hazelnuts<\/li>\n\n\n\n<li>\u2013 180 g of sugar<\/li>\n\n\n\n<li>\u2013 2 egg whites<\/li>\n\n\n\n<li>\u2013 a teaspoon of vanilla essence<\/li>\n\n\n\n<li>To&nbsp;<strong>finish<\/strong>:<\/li>\n\n\n\n<li>\u2013 powdered sugar to taste<\/li>\n\n\n\n<li>\u2013 granulated sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To&nbsp;<strong>decorate<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nutella to taste<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The first thing is to lightly beat 2 albums1 with a fork. Now mix 260 grams of toasted and finely chopped hazelnuts with 180 grams of sugar with a spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, little by little, incorporate this mix of hazelnuts and sugar with the egg whites. After a while of mixing, add a teaspoon of vanilla extract, then continue to incorporate the hazelnuts and egg whites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You have to get a sticky but malleable mixture. At this point we take small amounts of dough with our hands, give them a round shape and then dip them first in granulated sugar and then in powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place them on a baking sheet lined with parchment paper, then with the handle of a wooden spoon make a hole in the center of each one. Well, at this point we bake in a preheated oven at 160 degrees for about twenty minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 20 minutes, take it out of the oven and let it cool, then soften a little Nutella in the microwave (or in a bain-marie) and pour it into a pastry bag, then with that we fill the holes on our sweets and if we want we can add either chopped hazelnuts or a whole hazelnut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Good job, have fun and enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hazelnut biscuits: flour-free and yeast-free! Ingredients For about twenty biscuits we need: To&nbsp;decorate: Nutella to taste Preparation The first thing is to lightly beat 2 albums1 with a fork. Now [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I prepare them with hazelnuts and Nutella: Delicious pastries without flour and without yeast! - recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-eng.top\/?p=501\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I prepare them with hazelnuts and Nutella: Delicious pastries without flour and without yeast! - recipes\" \/>\n<meta property=\"og:description\" content=\"Hazelnut biscuits: flour-free and yeast-free! 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